200+ Vegetables Names with Cool Pictures

list of vegetables a-z

Food is one of the most significant parts of our lives and while learning a foreign language, we must learn how to submit to diverse types of foods. One of the most central foods is vegetables, with people at the moment living much healthier lives and a few even having a plant-based diet. Let's explore the list of vegetables a to z in English with complete facts.

List of Vegetables

Common Vegetables List

Mushroom Broccoli
Corn Cucumber
Pineapple Tomato
Red pepper/red bell pepper Swede/rutabaga
Brussels sprouts Carrot
Cabbage Pumpkin
Eggplant Potato
Sweet potato Green chilli
Turnip Courgette ( U.K.)/zucchini( U.K.)
Lettuce Onion
Pea Radish
Celery Asparagus
French beans Green pepper
Beetroot/beet ( U.K.) Spinach
Bean Red chilies/red chili peppers (U.K.)

Read More: List of Fruits A to Z

List of Vegetables with metaphors and Pictures

Here is a list of vegetables with metaphors:

Table of Contents

Mushroom

A mushroom is a ripe fungus. It has a very soft surface. It tastes like an earthy flavor.

Mushroom

Broccoli

Broccoli is a green vegetable. It is a firmly packed bunch of buds on a stalk. Broccoli is green in color. It gives us many health benefits.

broccoli

Corn

Corn is a sweet and juicy kernel. It grows on cob and may help to improve eye health and protect your heart. It gives us nutrients and vitamins.

corn

Cucumber

The cucumber is a crispy and stirring green vegetable. It has a meek taste. It is a source of high water content. Cucumber is used to make daily refreshing drinks.

Cucumber

Pineapple

Pineapple is a lovable and hot fruit. It has a spiky exterior. It has juicy yellow flesh. Pineapple is worn to make jams, jellies, and juices.

Pineapple

Tomato

Tomato is a succulent and flexible fruit. It is a bright red color. Tomato has a slightly tangy flavor. It is used to make tomato catchup.

Tomato

Red pepper/red bell pepper

A charming and crusty vegetable. It is a bell shape. It helps to prevent cancer, protect brain health, and keep your colon healthy.

red bell pepper

Swede/rutabaga

Swede/rutabaga is a root vegetable. It has a yellowish-orange flesh. It has a sweet taste vegetable.

Swede/rutabaga

 

Brussels sprouts

Brussels bud is a small and leafy green vegetable. It has a to some extent bitter taste. Brussels is lofty in nutrients. It also controls healthy blood sugar levels.

Brussels sprouts

Carrot

Carrot is a syrupy and crusty root vegetable and has a bright orange color.

Carrot

Cabbage

Cabbage is a green or purple vegetable. It is tightly packed in layers. It may improve the immune system, strengthen bones, and manage diabetes.

Cabbage

Pumpkin

Pumpkin is a large and round vegetable. It has a thick skin. It has a sweet flesh. Pumpkins can improve your vision. Pumpkins are affluent in beta carotene.

Pumpkin

Eggplant

Eggplant is a purple vegetable. It has a spongy texture and a mild flavor. It is rich in many nutrients.

Eggplant

Potato

This Potato is a prim and flexible vegetable. It has a dispassionate flavor. It has a feathery texture. They're rich in vitamin C, and antioxidants.

Potato

Sweet potato

Sweet potato is a sweet and serious root vegetable and has a bright orange color. This potato may boost the immune system. It can help to improve skin.

Sweet potato

Green chili

Green chili is a spicy and green pepper. It has a thin skin. It has an elonged shape. They increase the metabolism.  They are rich in vitamins.

Green chili

Turnip

Turnip is a root vegetable. It has a yellowish flesh. It has a slightly bitter taste. Turnips are high in fiber help make people feel fuller for longer, and are low in calories.

Turnip

Courgette ( U.K.)/zucchini( U.K.)

A  green or yellow vegetable. It has a cylindrical shape. It has a gentle flavor. Courgettes are the basis of a mineral called potassium.

Courgette ( U.K.)/zucchini( U.K.)

Lettuce

Lettuce is a green verdant vegetable. It is usually used in salads. Lettuce is a brilliant basis of beta carotene (vitamin A).  We can do this for healthy skin, bones, and eyes.

Lettuce

Onion

Onion is a spicy and appetizing rhizome vegetable. It has multiple layers. It may help prevent cancer. They are loaded with Nutrients. Onion Great Source of Vitamin C.

onion

Pea

Pea is a sweet and tender green vegetable. It has a round shape. Peas have a high-quality basis of vitamins C and E, zinc, and other antioxidants. It can strengthen your immune system.

Pea

 Radish

Radish is a tiny and crispy vegetable. It has a little spicy taste. It is good for heart health. Radish is a big source of antioxidants. It May have anti-fungal properties. It may prop up liver function and digestion.

Radish

Celery

Celery is a brittle and stringy vegetable. It has a calm flavor. It can Reduce Cancer Risk. Celery may Prevent Inflammation.

Celery

Asparagus

Asparagus is a loving and appetizing green vegetable. It is a spear-like shape. It has a sweet buttery taste. Asparagus is Rich in Folic Acid. It is full of vitamin K.

Asparagus

French beans

French beans are long and slender green vegetables. It is slightly sweet. French beans are a high-quality basis of minerals such as manganese.

French beans

Green pepper

Green pepper is a meek and crispy vegetable. It has a green color. It is a bell-shaped vegetable.

Green pepper

Beetroot/beet ( U.K.)

Beetroot/beet ( U.K.) is a lovable and plain root vegetable. It is deep red. Beetroot has more stamina during exercise. It may prevent heart disease and stroke protection. It can maintain lower blood pressure.

Beetroot

Spinach

Spinach is a verdant green vegetable. It has a little bitter taste and gives us many health benefits and may lower the risk of cancer. It can improve bone health.

Spinach

Bean

Bean is a healthful and flexible legume. It has a shape and color.

Bean

Types of Vegetable

A list of vegetables is a type of healthy food. They are either part of a plant or a plant themselves and some are adult underground in soil. While fruits are more often than not eaten as a healthy snack, vegetables are usually included in meals, though things like carrot sticks are careful to be snacks.

Vegetables are classically ordered into five groups: dark green, starch, red, orange, dry beans, peas, and others. Eating an aimed diet means that you receive enough fruits and vegetables to poise out the other things you eat that may be less healthy.

Root Vegetables

Root vegetables are flora in which the ripe portion originates underground. Some popular root vegetables include:

  • Potatoes (Solanum tuberosum)
  • Beets (Beta vulgaris)
  • Carrots (Daucus carota)
  • Parsnips (Pastinaca sativa)
  • Radishes (Raphanus sativus)

This list of vegetables is high in composite carbohydrates and supplies a costly source of energy.

List of Root Vegetables

Potato Carrot
Parsnips Sweet potato
Turnip Radish
Beetroot Celerica
Rutabaga Yams
Garlic Taro root
Ginger Leek
Onion Shallot
Jicama Horseradish
Salsify Parsley root
Kohlrabi Sweet turnip
Daikon radish White radish
Radicchio Green radish
Turmeric Maca root

Potato

It is a stiff and flexible vegetable. Potato has an impartial flavor. It has a feathery touch.

Carrot

Carrot is a sugary and easily broken root vegetable and has a bright orange color.

Parsnips

parsnips are an extended root vegetable. It has a delicious taste and flavor like nutty or earthy. It May help with weight loss. May support immune function.

Sweet potato

Sweet potato is a sugary and stiff root vegetable. It has a bright orange color and may boost the immune system. It can help to improve skin.

Turnip

Turnip is a root vegetable. It has a yellowish flesh and has a slightly bitter taste. Turnip is high in fiber and helps make people feel fuller for longer.  They are low in calories.

Radishes

Radishes is a petite and brittle vegetable. It has a slightly spicy taste and is good for heart health. It is a big source of antioxidants. Radishes may have anti-fungal properties. It may support liver function and digestion.

Beetroot

Beetroot/beet ( U.K.) is a sweet and earthy root vegetable and is deep red. It has more stamina during exercise, heart disease and stroke prevention, and lower blood pressure.

Celerica

Celerica is a mild celery flavor vegetable. It is crunchy and has little bitterness. Celeriac is high in fiber. This may improve digestive and heart health.

Rutabaga

Rutabaga isoriginaligin vegetable. Rutabagas have a petite bitter flavor. It tastes like a less sweet carrot. Rutabagas are rich in antioxidants for example arytenoids and vitamins C and E.

Yams

yams have an earthy, neutral taste. It is brown. It may reduce cholesterol and may improve hormone balance.

Garlic

Garlic is a vegetable. It belongs to the onion family. Garlic has a soft, sweet buttery flavor. It may improve brain function. It can boost immunity.

Taro root

Taro root tastes somewhat like potatoes. It is less sweet and a little coarser. It is brown.  Taro root is a first-rate basis of nutritional fiber. It may improve the function of your digestive system. It can contribute to healthy weight loss.

Ginger

Ginger is a vegetable. It is light brown. It is hot, peppery, and either tepid or hot.

Leek

Leek is a root vegetable. They have a sweet, oniony flavor. It May defend next to Certain Cancers. It also contains vitamins A and C.

Shallot

Shallot is a variety of onions. It is an oval-shaped onion. It has a sugary flavor. They can potentially boost the immune system. It may promote heart health. It can reduce inflammation.

Jicama

Jicama is a sugary fruit. It tastes like an apple and May Boost Heart Health. Jicama can promote digestion. It May Reduce the Risk of Cancer.

Horseradish

Horseradish is an original vegetable that tastes burly and hot.

Salsify

Salsify is a basic vegetable known as an oyster plant. It has a small lovability. It boosts your immunity, fights cancer, and controls blood pressure.

Parsley root

Parsley root has a hard root. It has an affectionate surface vegetable. It has a flat and velvety touch once cooked.

Kohlrabi

Kohlrabi is a bulb shape. It is a brittle, crisp feel. Kohlrabi tastes like a peppery account of the innards of a broccoli stem. Kohlrabi is wealthy in potassium.

Sweet turnip

Sweet turnip is a thick vegetable. It is similar to raw cabbage.

Daikon radish

Daikon radish has a subtly sweet flavor. It is very delicious. Daikon radish can help in Weight Loss. It has anticancer Properties.

White radish

White radish is a delicately charming flavor. It is very tasty. White radish can help in Weight Loss. It has anticancer Properties.

Radicchio

Radicchio is a leaf vegetable. It usually has a colorful, white, and red leaf. Radicchio has a spicy taste. It can Boost the system and combat inflammation.

Green radish

Green radish have a peppery, sweet taste. it has an earthy taste. it is green and white. They are rich in magnesium, vitamins C, and K, and they may help reduce memory loss. It can protect the lung tissues against oxidative stress and damage.

Turmeric

Turmeric boasts an earthy core with a touch of lovability, accompanied by notes of ginger and pepper. It gives us many health benefits.

Maca root

Maca root is similar to radish. It may improve mood. It may Reduce blood pressure, and sun damage, and fight free radicals.

Leafy Greens Vegetables

Leafy vegetables are green. It has a large and edible leaves. Examples of leafy greens include:

  • Spinach (Spinacia oleracea)
  • Brassica oleracea var. acephala: Kale
  • Arugula (Eruca vesicaria)
  • Swiss chard (Beta vulgaris subsp. cicla)
  • Lettuce (Lactuca sativa)

Leafy Vegetables List

Kale Swiss chard
 Collard greens Arugula
Endive Mustard greens
Escarole Chinese cabbage
Bok choy Beet green
Carrot greens Turnip greens
Cilantro Basil
Sage Mint
Sorrel Rosemary
Chicory Belgian endive
Dandelion greens Mache
Frisee Nettles
Watercress Lambsquarters
Wild spinach Amaranth
Wild mustard Purslane
Plantain leaves Mallow leaves
Wild lambs quarters Stinging nettles
Sheep sorrel Curly dock
Yellow dock Red-veined sorrel
Cow parsnip Wild ginger

Kale

It is a green vegetable. It tastes like crazy and poor flavor. Kale is from the list of vegetables and is a high-quality basis of calcium and Vitamin K and may help boost bone health.

Swiss chard

Swiss chard is a green leafy vegetable. It has a simple and enjoyable taste and may Boost brain power and prevent dementia. Swiss chard can improve movement. It Prevents eye disease.

Collard greens

Collard greens are losing leafy vegetables. They are an excellent basis for vitamin A, vitamin C, and calcium. It is a rich spring of vitamin K.

Arugula

Arugula is a spicy vegetable. It has a high-quality taste. It may help decrease irritation and lower the risk of certain chronic diseases.

Endive

Endive is a verdant vegetable. It is a brittle vegetable. Endive has a crunchy and bitter taste and can Manage Diabetes. Endive may boost liver Health. It is fine for cardiac health.

Mustard greens

Mustard greens are a green vegetable. They're spicy, brawny, and a little pie It may Help fight cancer.

Escarole

Escarole is a green vegetable. It is used to make salad. It is flush in vitamins A, K, C, fiber, and folate.

Chinese cabbage

Chinese cabbage is a tight head of creased light green leaves. It is a syrupy taste vegetable. It may boost immune system power.

Bok choy

Bok choy is a kind of Chinese cabbage. It tastes similar to a cabbage. It may help naturally regulate your blood pressure.

Beet green

Beet green is a delicious vegetable. It is full of nutritious vegetables and has a sweet and mild flavor. It is very high in iron with a higher iron count than spinach as well as vitamin K, B6, magnesium, and potassium. They are also an immense source of fiber.

Carrot greens

Carrot greens are worn in soups, salads, and pesto. They are loaded with vitamins A, C, and K. Carrot leaves help boost immunity. They also cleanse your blood.

Turnip greens

Turnip greens are useful for human health. It is used to make salads and soups. It boosts the skin and hair health.

Cilantro

Cilantro is a green little leafy vegetable. It has a fresh citrus taste with a strong smell. While the haters say it has a soapy taste and a burly smell. It may promote healthy vision. It can support immunity and may help in organizing Blood Sugar Levels.

Basil

Basil is cute, spicy, and faintly spicy. It is extensively used in a variety of dishes. It is regularly used in pasta sauces, salads, and soups.

Sage

Sage, a perfumed herb of the mint family. It is a green leafy herb and high in antioxidants. It may help to support oral health.

Mint

Mint is a very popular herb. It may Improve Brain Power. It may also Boost Immunity.

Sorrel

Sorrel has a keen and citrusy flavor. It is used to make salad, soup, sauces, and beverages.

Rosemary

Rosemary is a bush. It has an immense fragrance. Rosemary has an evergreen spine like leaves. It shows important scientific effects on mood, learning, memory, pain, anxiety, and sleep.

Chicory

It has a burly, toasty, and silly taste. Chicory has been exposed to promote good digestion, regulate appetite, and decrease the risk of gastrointestinal diseases.

Belgian endive

Chicory has a brawny, toasty, and wacky taste.

Dandelion greens

Dandelion greens are protected to eat. It is an edible plant and contains high nutrients. It may help to fight inflammation.

Mache

Mache is like a small herb. It can be used to make pizza, pasta, smoothies, and salad.

Frisee

Frisee has a quietly bitter and hot flavor. It is used to make salad. Frisée is a leafy green vegetable and contains very few calories. It is packed with helpful nutrients.

Nettles

Nettles is a green leaf. It tastes like spinach, but a small piece punchier. It may treat painful muscles, and joints, Eczema, Arthritis, Gout, and anemia.

Watercress

Watercress is a swiftly rising recurring plant.

Lambsquarters

Lambsquarters (Chenopodium album), a common pin down and pasture plant. They are elevated in fiber and protein. It is full of Vitamins A and C.

Wild spinach

It is a natural, ripe species belonging to the Amaranthaceae family. It helps in the growth of strong bones and teeth.

Amaranth

Amaranth leaves are rich basis of vitamin A, vitamin C, calcium, and manganese, with modest levels of folate, iron, magnesium, and potassium.

Wild mustard

Wild mustard is a bright yellow flower with four petals created in mortal clusters. Flowers of wild mustard are a primary font of pollen and nectar. It can shield your skin and lower the peril factors of diabetes.

Purslane

Purslane moist plant and contains about 93% water. It has red stems and little, green leaves. It has a soft tart or saline taste.

Plantain leaves

Plantain leaves taste like mushrooms.

Mallow leaves

It is an herbal medicine. Mallow is worn for frustration of the mouth and throat, dry cough, and bronchitis.

Wild lambs quarters

Lambs quarters is an appetizing and nutritious foraged wild ripe. They are a valid super-food high in Vitamins A, and C, riboflavin, niacin, calcium, manganese, potassium, and iron.

Stinging nettles

Stinging nettles are akin to spinach, but a morsel punchier. It may cause painful muscles and joints, eczema, arthritis, gout, and anemia.

Sheep sorrel

Sheep sorrel is known as a red sorrel. It may be a diuretic to take away glut liquid from the body, for urinary and kidney complaints, and to reinforce the heart.

Curly dock

This is a perennial weed; that reproduces primarily by seeds. It is also by taproot wreckage. Curled dock is a fertile seed producer.

Yellow dock

Yellow dock leaves are used in salad. The root and fruit are also used as medicine.

Red-veined sorrel

Red-veined sorrel has a barely lemony taste. It is detoxifying basil and acts as a diuretic.

Cow parsnip

Cow parsnip is a misunderstood plant. Some people will claim it's toxic, but it's not poisonous.

Wild ginger

This stylish plant with sleek, dark green, almost rounded leaves makes an excellent ground cover. It has antibiotic properties.

Cruciferous Vegetables

Cruciferous vegetables fit into the Brassicaceae family. They are known for their helpful health properties. Some common cruciferous vegetables are:

  • Cauliflower (Brassica oleracea var. botrytis)
  • Brussels sprouts (Brassica oleracea var. gemmifera)
  • Broccoli (Brassica oleracea var. italica)
  • Bok choy (Brassica rapa, variety chinensis)
  • Cabbage (Brassica oleracea var. capitata)

This list of vegetables restrains compounds.  It may help lessen inflammation and defend against cancer.

List of Cruciferous Vegetables

Bok choy Arugula
Broccolini Broccoli
Brussesls sprout Cauliflower
Chinese broccoli Cabbage
Collard green Kale
Horseradish Kohlrabi
Radish Rutabaga
Mustard greens Turnip
Shepherds purse Watercress

Edible Fruits

Some vegetables are in principle fruits. But they are commonly painstaking vegetables due to their cooking uses. Examples of these include:

  • Cucumbers (Cucumis sativus)
  • Bell peppers (Capsicum annuum)
  • Tomatoes (Solanum lycopersicum)
  • Zucchini (Cucurbita pepo)
  • Eggplant (Solanum melongena)

This list of vegetables supplies a variety of vitamins and minerals. It can provide an important dietary fiber.

List of Edible Fruits

Apple Orange
Banana Blueberry
Strawberry Pineapple
Grape Mango
Kiwi Pear
Watermelon Cherry
Nectarine Mandarin
Pomegranate Lemon
Plums Guava
Apricot Avocado
Jackfruit Olives
Cucumber Tomatoes
Eggplant Bell pepper

Apple

A round fruit. It has a red, green, or yellow skin. It has a white flesh.

Orange

A round fruit with a hard, shiny, orange skin. It has a moist, charming, orange-colored flesh.

Banana

An extended, bent fruit with yellow or green skin. It has a spongy, saccharine flesh.

Blueberry

A petite, round fruit. It has a blue-black skin. It has a sugary, juicy flesh.

Strawberry

A tiny, juicy fruit. It has a red skin. It has a few seeds on the outside.

Pineapple

A hot fruit with a harsh, thorny skin. It has a syrupy, thirst-quenching yellow flesh.

Grape

A small, juicy fruit. It has a bony skin. It has a lovable or acerbic taste.

Mango

A saccharine, moist fruit. It has a yellow or green skin. It has a big, even seed inside.

Kiwi

A minute, brown fruit. It has a hairy, brown skin. It has a green or yellow soft tissue with little black seeds.

Pear

A sugary, juicy fruit. It has a green or yellow skin. It has a white or yellowish flesh.

Watermelon

A fat, juicy fruit. It has a green peel. It has red or pink flesh.

Cherry

A tiny, round fruit. It has a red or black skin. It has a stiff stone inside.

Nectarine

A luscious fruit with a squashy, feathery skin. It has a saccharine yellow or white tissue.

Mandarin

A tiny, lovable citrus fruit. It has a slack, orange skin. It has moist, segmented flesh.

Pomegranate

A round fruit. It has a wide, red skin. It has many undersized, juicy seeds inside.

Lemon

A miniature, yellow citrus fruit.  It has a bitter, sharp taste.

Plums

A little, sweet fruit.  It has flat, purple, or yellow skin. It has a succulent, yellow, or red soft tissue.

Apricot

A petite, orange fruit.  It has a supple, luscious flesh.  It has even, velvety skin.

Avocado

A pear-shaped fruit.  It has a bumpy, dark green or black skin.  It has a squashy, smooth flesh.

Jackfruit

jackfruit is a large and humid fruit. It has a sharp, green skin. It has a lovable yellow flesh.

Olive

Olive, subtropical a broad-leaved evergreen tree. It is ripe fruit.

Cucumber

Cucumbers are rich in electrolytes is help fight diabetes and cancer.

Tomatoes

The tomato is the ripe berry of the plant. It is red. It gives us many benefits.

Eggplant

Eggplant is an appetizing vegetable. It has a small seed inside.

Bell pepper

Bell pepper is a super tasty vegetable. It is red, green, and yellow. It is used in pizza and salad.

Allium Vegetables

Allium vegetables list are part of the Alliaceae family, known for their burly aroma and individual flavors. Some examples are:

  • Garlic (Allium sativum)
  • Onion (Allium cepa)
  • Shallots (Allium cepa var. aggregatum)
  • Leeks (Allium ampeloprasum var. porrum)
  • Chives (Allium schoenoprasum)

Allium's list of vegetables holds sulfur-containing compounds, which may have health benefits, such as supporting heart health and dipping inflammation.

List of Onion Family Vegetables

Onion Leek
Shallot Garlic
Ramps Elephant garlic
Chives Chinese chives
Welsh onion Egyptian onion
Bunching onion Red onion
Japanese bunching onion Pearl onion
Scallion Wild garlic
Spring onion Wild leek

Onion

It is the most widely vegetable. Its color is purple and has Many Antioxidants. It may Help Regulate Blood Sugar Levels.

Leek

A leek is a vegetable. The edible part of the plant is a bundle of leaves. They can be used in place of onions or shallots in soups, stews, and casseroles. It may benefit cognitive function.

Shallot

Shallots taste like a cross amid red and yellow onions, only fewer terse. They have a weakness. It is a little sweeter than most onions.

Garlic

Garlic chives are elegant herbs with cute white flowers. The herb has its kind of onion flavor in common with chives, while it also has the familiar taste of garlic. Garlic chives have the nutritious payback of being high in vitamins A and C, fiber, carotene, riboflavin, thiamine, iron, calcium, and potassium.

Ramps

Ramps are a type of feral allium that is connected to spring onions and leeks. It has a pungent garlicky onion flavor.

Elephant garlic

It has a giant, hard, flowering stalk. Elephant garlic tastes someplace amid a leek and a gentle form of garlic.  When cooked, it can also taste analogous to an onion.

Chives

chives are the easiest herbs to grow.

Chinese chives

Chinese garlic chives have a burly, spicy “garlicky” flavor. The herb has its meek onion flavor in chives. While it also has the familiar taste of garlic.

Welsh onion

It has a kind of onion taste.  The onions can be further raw to salads, stir-fried and sautéed. It can also be used as a garnish.

Egyptian onion

Egyptian walking onions taste like regular onions, and all parts are edible. It is used in soup and salad.

Bunching onion

This hardy plant can be grown simply from seed. It has a faintly sugary rather spicy flavor. Raw bunching onions are repeatedly used as a garnish in soups and stews.

Red onion

Red onion has purplish-red skin and white tissue tinged with red. They are the majority usually used in cooking.

Japanese bunching onion

This hardy plant can be grown simply from seed. It has a faintly sugary rather spicy flavor. Raw bunching onions are repeatedly used as a garnish in soups and stews.

Pearl onion

The pearl onion is also known as knob, babe, or silver skin onion.

Scallion

Scallions (also known as green onions and spring onions) are ripe vegetables of a variety of species in the type Alliums

Wild garlic

Wild garlic(allium ursinum) has befallen one of the food joys of spring. It may Protection next to inflammation and increase immune function.

Spring onion

Spring onions, or scallions, can be eaten raw or cooked. It is used in Fragrant green chicken curry and sesame-fried eggs. Spring onions are a fine basis of vitamin C. This boosts the immune system.

Wild leek

Wild leek is edible. It has a garlicky taste. It may improve your digestion, promote weight loss, reduce inflammation, fight heart disease, and combat cancer.

Legumes

Legumes are plants that produce seeds within pods. Some common types of legumes include:

  • Peas (Pisum sativum)
  • Green beans (Phaseolus vulgaris)
  • Lentils (Lens culinaris)
  • Soybeans (Glycine max)
  • Chickpeas (Cicer arietinum)

Legumes are often rich in protein and fiber, making them a valuable plant-based source of nutrients in a balanced diet.

List of Peas And Beans Vegetables

Snow peas Sugar snap peas
Green peas Edamame
English peas Butter beans
Lime beans Black beans
Kidney beans Pinto beans
Navy beans Mung beans
Lentils Fava beans
Black-eyed peas Soybeans
Peanut Adzuki beans
Runner beans Broad beans
Brolotti beans White beans
Red beans Great northern beans
Cannellini beans Cowpeas
Rice beans Jack beans
Cranberry beans Lima beans

Snow Peas

The snow pea is a ripe-pod pea with plane pods and lean pod walls. It is eaten whole, with both the seeds and the pod.  While still unripened.

Sugar Snap Peas

Sugar snap peas are crunchy, new peas. It is edible. Snap peas are a good quality font of vitamin C.  This helps with immune function and helps heal cuts and wounds.

Green Peas

Green peas are appealing and low in calories.  It can hold copious vitamins, minerals, and antioxidants. They're also lofty in fiber and protein.

Edamame

Edamame are youthful soybeans harvested previous to their adult or harden.

English Peas

English peas have a massive bright green pod.  This encases fleshy round peas or berries.

Butter Beans

A lima bean, also usually known as butter bean. It may help to improve the way your heart and blood vessels work.

Lime Beans

A lima bean, also frequently known as butter bean. It may help to improve the way your heart and blood vessels work.

Black Beans

Black beans are quite petite.  They have an appealing placid, rather meaty flavor.

Kidney Beans

Kidney beans are a high-quality basis of several vitamins and minerals. Its color is brown. It is a very tasty bean. Kidney beans have a faintly saccharine flavor and a soft feel when cooked.

Pinto Beans

The pinto bean is a diversity of ordinary beans. Their flavor is soft and plain.

Navy Beans

It is an arid white bean.  Navy beans are smaller than many other types of white beans.  It has an oval faintly crushed shape. It's impartial, a little silly.

Mung Beans

The mung bean (Vigna radiata), instead known as green gram, mongo bean. They have a little sweet and nutty flavor.

Lentils

The lentil is a ripe legume. It is a yearly plant known for its lens-shaped seeds. It has a simple flavor.

Fava Beans

Fava bans are also famous as broad beans. It has a bright green outer. It has a gentle flavor.

Black-eyed Peas

They have a plain, faintly nutty flavor.  It may help support weight loss.

Soybeans

Soybeans are yearly legumes of the pea family (Fabaceae). It is a safe-to-eat seed. It has a verdant or beany flavor.

Peanut

The peanut is an annual and can either be a vertical shrubby plant.

Adzuki Beans

They be may rich in proteins. It may control blood sugar levels.

Runner Beans

Runner beans are gentle plants. These Runner beans are also high in fiber.

Broad Beans

Broad bean a is, a species of legume (family Fabaceae) broadly urbane for its ripe seeds.  It can be of use to your bones, brain function, and even your immune system.

Brolotti Beans

Brolotti beans sweetish flavor with a flat smooth texture. It is high in nutrients, including thiamin. This helps our bodies convert food into energy.

White Beans

It is an arid white bean that is lesser than many other types of white beans and has an elliptical, faintly.

Red Beans

Red beans are so chunky, so soft and so appetizing.  Kidney beans are a fine font of some vitamins and minerals.

Great Northern Beans

Great Northern beans boast a bony skin and gentle texture. It has a meek, nutty flavor.  It can offer protein and fiber.

Cannellini Beans

Cannellini beans are vaguely kidney-shaped with squarish ends. They have a feathery texture. It has a faintly nutty, soft flavor.

Cowpeas

It is often called "black-eyed peas”. Cowpeas are stiff and simple with a hint of strangeness and are rich in fiber.  This helps in improving digestion and helps relieve constipation.

Rice Beans

These beans have a soft flavor, stiff texture, and identical ivory-white color.

Cranberry Beans

Sweetish flavor with a flat smooth texture. It is high in nutrients, including thiamin. This helps our bodies convert food into energy.

Lima beans

Lima beans are vaguely kidney-shaped with squarish ends. They have a feathery texture. It has a faintly nutty, soft flavor.

Squash and Gourds

Squash and gourds are a group of list of vegetables that are repeatedly grouper due to their similar look and rising habits. They are naturally grown on vines. It has a hard outer shell or skin that protects the plump center. Some admired types of squash and gourds include:

  1. Butternut squash (Cucurbita moschata)
  2. Acorn squash (Cucurbita pepo)
  3. Zucchini (Cucurbita pepo)
  4. Pumpkin (Cucurbita pepo)
  5. Spaghetti squash (Cucurbita pepo)
  6. Watermelon (Citrullus lanatus)
  7. Cucumber (Cucumis sativus)
  8. Honeydew melon (Cucumis melo)
  9. Cantaloupe (Cucumis melo)
  10. Gourd (Lagenaria siceraria)

Squash and gourds are small in calories. It is high in fiber, vitamins, and minerals. They are adaptable vegetables that can be roasted, grilled, sautéed, or used in soups and stews. Squash and gourds are also treingredientsient in many usual dishes from around the world.

List of squash vegetables

Check out a list of vegetables with squash:

Acorn squash Butternut squash
Summer squash Zucchini
Spaghetti squash Pattypan  squash
Yellow squash Delicate squash
Buttercup squash Hubbard squash
Calabaza squash Turks turban squash
Carnival squash Banana squash
Blue hubbard squash Boston marrow squash
Sweet dumpling squash Green striped cushaw squash
Squash blossom Yellow crookneck squash
Wild green striped cushaw squash Winter squash
Tromboncino squash Round winter squash
Long winter squash Spaghetti squash

Acorn squash

Roasted acorn squash deserves a place on your table this season. It's easy to make, warming and energetic, and nearly nutty in flavor.

Butternut squash

Butternut squash has a sugary, tacky, and nutty taste. Squash can aid decrease your risk of colorectal cancer.

Summer squash

Summer squash has a meekly saccharine and nutty flesh. This is a good font of vitamin B6.  This helps maintain skin health and red blood cells.

Zucchini

Zucchini are one shade of green. This is a bottomless yellow or orange. It is very calm and can range from a bit verdant to a little sweet.

Spaghetti squash

Spaghetti squash is a winter squash. It may aid weight loss and digestive health.

Pattypan squash

Pattypan squash is very similar to zucchini but a small bit sweeter. Patty's squash is a fine basis of dietary fiber. This is significant for digestive health. It may help improve the body’s guard system.

Yellow squash

Yellow squash are one shade of green. Zucchini is a bottomless yellow or orange and is very calm.  It can range from a bit verdant to a little sweet.

Delicate squash

Delicate squash is a tasty fall side dish. It has a slim, ripe skin. It has a nutty, yet syrupy flavor.

Buttercup squash

Buttercup squash is a winter squash. It is a variety with dim green rind and orange flesh. It has a lovable, smooth flavor.

Hubbard squash

Hubbard squash is a huge winter squash. It has a hard, rough skin. It has a sugary flavor.

Calabaza squash

Calabaza is a gently syrupy, steamy squash. Squash has a yellow-orange flesh. It has a great basis of vitamin A and vitamin C.

Turks turban squash

Turban squash is a large winter squash. It has a lovable and nutty flavor. It has a good resource of vitamins A and C.

Carnival squash

The carnival squash is a mixture of syrdumplingsling and acorn squash. It was nutty and sweeter than butternut squash.

Banana squash

Banana squash is a winter squash. It has a wealthy, lovable, earthy taste.

Blue Hubbard squash

Blue Hubbard squash is huge. It is Oval and plump in shape. Hubbard has an affluent and buttery flavor. It is sweet like pumpkin.

Boston marrow squash

Boston marrow squash is a mid-size squash. It has a custard-like, heavy flavor.

Sweet dumpling squash

Sweet dumpling squash has a wealthy, sugary flavor and even, velvety flesh. It is an excellent basis for vitamin A.

Green striped cushaw squash:

This sweet potato Pumpkin a placidly sugary and meaty squash.

Squash blossom

Squash blossom is ripe. It has a soft flavor.  They are high in calcium. This is vital for the structure of strong bones.

Yellow crookneck squash

Yellow crookneck squash has a calm, faintly syrupy, calorific, nutty flavor. Crookneck is rich in dietary fiber and antioxidants.

Wild green striped cushaw squash

Sweet Potato Pumpkin," this placidly sugary and meaty squash.

Winter squash

Winter squash is one more name for pumpkin. It has a sugary, nutty flavor, like sweet potato diverse with pumpkin.

Tromboncino squash

Tromboncino squash is a summer squash. It tastes similar to a walnut.

Round winter squash

Round winter squash is a unique, small round butternut.

Long winter squash

Long winter squash sugary flavor. It may improve blood pressure, support gut health, and decrease your risk for certain diseases.

List of Vegetables (A-Z)

Check out our complete list of vegetables from a to z:

A: Arugula, Artichokes, Acorn Squash, Adzuki Bean, Asparagus.

B: Banana Squash, Beets, Bamboo Shoots, Belgian Endive, Black Beans, Broccoli, Brussels Sprouts.

C: Carrots, Celery, Corn, Cucumbers, Cabbage, Cauliflower.

D: Dandelion Greens, Daikon Radish.

E: Eggplant, Escarole, Endive.

F: French Beans, Fennel.

G: Ginger, Green Beans, Green Onions, Garlic, Green Peas.

H: Hot Peppers.

I: Indian Corn, Iceberg Lettuce.

J: Jicama, Jerusalem Artichoke.

K: Kohlrabi, Kale.

L: Lettuce, Lima Beans, Leeks.

M: Mushrooms, Mustard Greens.

N: Navy Beans, Nopales, Napa Cabbage.

O: Onions, Okra.

P: Peas, Potatoes, Pumpkins, Peppers, Parsnips.

Q: Quinoa Greens

R: Red Onions, Red Peppers, Rhubarb, Radishes, Rutabaga.

S: Sweet Corn,  Spinach, Squash, Swiss Chard.

T: Turnips, Tomatoes.

U: Upland Cress.

V: Vanilla, Velvet Bean,

W: Watermelon, White Onions, Watercress.

X: Xi Yang Ca, Xoconostle.

Y: Yellow Squash, Yuca, Yellow Beans.

Z:  Zucchini.

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