Refrigerator (noun)
Definition
A “refrigerator” is a household appliance or device used to cool and preserve food, beverages, and other perishable items at a low temperature. It works by using a refrigeration system to remove heat from the interior, thereby keeping the contents fresh and preventing spoilage.
Etymology
The word “refrigerator” is formed from the Latin word “refrigerare,” which combines “re-” (back) and “frigerare” (to make cool or cold).
Synonyms
- Fridge
- Cooler
- Icebox
- Chiller
Antonyms
- Heater
- Oven
Example
A unique example of a refrigerator is a smart refrigerator equipped with advanced technology. It can monitor and adjust its internal temperature, keep track of food inventory, and even provide recipe suggestions based on the available ingredients.
FAQs (Frequently Asked Questions)
What is the ideal temperature for a refrigerator?
The ideal temperature for a refrigerator is generally between 35°F (1.6°C) and 40°F (4.4°C). This temperature range helps keep perishable foods, like fruits, vegetables, dairy products, and meats, fresh and safe for consumption.
How can I organize my refrigerator efficiently?
To organize your refrigerator efficiently, use designated compartments or drawers for specific food categories (e.g., fruits, vegetables, meats). Keep raw meats on the bottom shelf to prevent cross-contamination.
What is a freezer compartment in a refrigerator?
The freezer compartment in a refrigerator is a separate section designed to store frozen foods at temperatures below 0°F (-18°C). It allows users to store items like frozen vegetables, ice cream, and meat for an extended period.
How can I make my refrigerator more energy-efficient?
To make your refrigerator more energy-efficient, ensure the door seals are tight and free of leaks. Avoid keeping the door open for extended periods and minimize the frequency of door openings.
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